How to Clean Kitchen Appliances (and the Mistakes That Could Be Making Things Worse)

Kitchen appliances are some of the most used items in your home.

However, they often get overlooked in your cleaning routine.

Regular cleaning keeps expensive appliances functioning for longer, saving you money in the long run.

The bigger picture: Kitchen hygiene

The kitchen is often the most visible room in your house It is a space you use every single day. It’s also a place guests will often see. A dirty kitchen will likely put them off accepting your offer of food and drink - something awkward for both of you!

Do not let an "all or nothing" mentality stop you from starting to clean your kitchen. Doing just a little bit of maintenance keeps your house from getting out of control.

Appliances play a role in this overall hygiene

Kitchens have several potential sources of bad hygiene, including:

Bins
Sinks
Floors.

Appliances also play a big role, as this article will show.

Why hygiene matters

There are an estimated 2.4 million cases of foodborne illness in the UK every year. (Though the real number might be much higher due to underreporting.)

And according to the FSA, a person is just as likely to get ill from food prepared at home as when eating out.

On the appliance side specifically, dirty fridges are a notable risk. 23% of people don't clean their fridge once every three months, for example.

Cleaning kitchen appliances step-by-step

The more often you clean, the cleaner your home will be and the faster your process.

But it’s not always possible to stay on top of everything.

So whether you're looking to update your weekly clean or simply go through a deeper spring clean, follow our steps below.

Fridges

Give your fridge a basic wipe down every week before you go shopping (i.e., when it’s at its emptiest).

Throw out any out-of-date food
Make sure all stored food is properly covered
Take out the shelves and drawers. Wipe them down with a sponge soaked in baking soda and water
Wash the door seals with soapy water and a cloth. A layer of petroleum jelly will act as a protectant and make the seals last much longer.

Freezers

Many people mistakenly assume that freezers don’t need to be cleaned often. They often think that the freezing conditions mean bacteria can’t survive in them.

Whilst they are lower risk for bacterial growth than fridges, they still carry some risk.

Spills from leaking packaging, and cross-contamination between raw and cooked items stored together all happen in freezers regardless of temperature.

Most bacteria simply pause/’hibernate’ in freezing conditions.

Some (such as Listeria - a relatively rare but highly dangerous cause of food poisoning) can even continue growing in it.

Defrosting a freezer is the best time to clean it:

Empty out everything to properly defrost it
Mix a cup of water with a splash of white vinegar and some washing up liquid
Spray the interior and wipe it down with a sponge
Dry it thoroughly with paper towels before turning it back on.

Hobs and extractor fan

Extractor fan filters should be removed and cleaned every couple of months.

Soak them in hot soapy water for ten minutes before scrubbing with a non-abrasive brush.

When cleaning your hob and oven hood, be extremely careful with the tools and cleaners you choose.

Professional cleaners warn that using the wrong products can easily scratch the surface or peel the paint.

For smooth glass hobs, wet the surface and sprinkle plain baking soda over it. Leave a damp paper towel over it for 20 minutes to loosen tough stains.

For exposed burners, unscrew them and scour safely with warm soapy water.

Ovens

If your oven smokes when it heats up, it is well overdue for a clean.

Remove the shelves and scrub them with a scouring pad and soapy water.

For the interior, make a natural paste using three parts baking soda, one part salt, and one part water.

Apply this to the inside of the oven and leave for at least an hour.

Be very cautious with automatic self-cleaning oven modes.

These can release toxic fumes into your home, especially if you have previously used chemical cleaners inside the appliance.

Using a professional

If the job is too stubborn, consider calling a professional. Oven cleaning pros use fast and safe systems to get the job done. Rather than scrubbing chemicals in your kitchen, they use electrically heated dip tanks in their vans to thoroughly clean your racks.

Dishwashers

Dishwashers can easily get clogged with grease, soap scum, and leftovers.

Take out the filter and soak it in soapy water for 10 minutes. Next, pour a cup of white vinegar into the empty dishwasher and run a cycle.

If it still smells, sprinkle baking soda inside and leave it overnight before rinsing.

The microwave

Crusted food in a neglected microwave can be nearly impossible to remove.

To fix this easily, microwave a bowl of water for two minutes to re-hydrate and loosen the mess. Add a slice of lemon to the water for an extra burst of freshness.

Then, simply wipe the interior clean with hot water and soap.

The washing machine

Musty-smelling clothes are a clear sign your washing machine needs cleaning.

Modern machines with anti-mould features like Microban can still get mouldy due to a lack of maintenance or user error.

Remove the detergent drawer and clean out any built-up soap or hidden mould. Run a hot wash with two cups of white vinegar in the drum.

Wipe the rubber door seals carefully with a clean, damp cloth.

To stop bad smells from returning, always leave the door open to let the machine dry completely after each cycle.

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Keeping your kitchen appliances clean is just one part in maintaining a home.

If you want to enjoy peace of mind that your home is taken care of, get home cover from YourRepair.